Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

MLA

Anna Puganen, et al. Antioxidative and Antibacterial Activities of Aqueous Ethanol Extracts of Berries, Leaves, and Branches of Berry Plants. Jan. 2018. EBSCOhost, https://doi.org/10.1016/j.foodres.2017.12.071.

APA

Anna Puganen, Maria Saarela, Hanna-Leena Alakomi, Ye Tian, Aleksi Uusitupa, & Baoru Yang. (2018). Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants. https://doi.org/10.1016/j.foodres.2017.12.071

Chicago

Anna Puganen, Maria Saarela, Hanna-Leena Alakomi, Ye Tian, Aleksi Uusitupa, and Baoru Yang. 2018. “Antioxidative and Antibacterial Activities of Aqueous Ethanol Extracts of Berries, Leaves, and Branches of Berry Plants,” January. doi:10.1016/j.foodres.2017.12.071.