Omega 3 polyunsaturated fatty acids enhance the protective effect of levetiracetam against seizures, cognitive impairment and hippocampal oxidative DNA damage in young kindled rats

MLA

Masood M Khateeb, et al. “Omega 3 Polyunsaturated Fatty Acids Enhance the Protective Effect of Levetiracetam against Seizures, Cognitive Impairment and Hippocampal Oxidative DNA Damage in Young Kindled Rats.” Pharmacology Biochemistry and Behavior, vol. 135, Aug. 2015, pp. 105–13. EBSCOhost, https://doi.org/10.1016/j.pbb.2015.05.020.

APA

Masood M Khateeb, Ibrahim Ahmed Shaikh, Basel A. Abdel-Wahab, & Shafiuddin M. Habeeb. (2015). Omega 3 polyunsaturated fatty acids enhance the protective effect of levetiracetam against seizures, cognitive impairment and hippocampal oxidative DNA damage in young kindled rats. Pharmacology Biochemistry and Behavior, 135, 105–113. https://doi.org/10.1016/j.pbb.2015.05.020

Chicago

Masood M Khateeb, Ibrahim Ahmed Shaikh, Basel A. Abdel-Wahab, and Shafiuddin M. Habeeb. 2015. “Omega 3 Polyunsaturated Fatty Acids Enhance the Protective Effect of Levetiracetam against Seizures, Cognitive Impairment and Hippocampal Oxidative DNA Damage in Young Kindled Rats.” Pharmacology Biochemistry and Behavior 135 (August): 105–13. doi:10.1016/j.pbb.2015.05.020.