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Pantothenic Acid Deficiency May Increase the Urinary Excretion of 2-Oxo Acids and Nicotinamide Catabolites in Rats

Authors :
Katsumi Shibata
Kasumi Inomoto
Chifumi Nakata
Tsutomu Fukuwatari
Source :
Journal of Nutritional Science and Vitaminology. 59:509-515
Publication Year :
2013
Publisher :
Center for Academic Publications Japan, 2013.

Abstract

Pantothenic acid (PaA) is involved in the metabolism of amino acids as well as fatty acid. We investigated the systemic metabolism of amino acids in PaA-deficient rats. For this purpose, urine samples were collected and 2-oxo acids and L-tryptophan (L-Trp) and its metabolites including nicotinamide were measured. Group 1 was freely fed a conventional chemically-defined complete diet and used as an ad lib-fed control, which group was used for showing reference values. Group 2 was freely fed the complete diet without PaA (PaA-free diet) and used as a PaA-deficient group. Group 3 was fed the complete diet, but the daily food amount was equal to the amount of the PaA-deficient group and used as a pair-fed control group. All rats were orally administered 100 mg of L-Trp/kg body weight at 09:00 on day 34 of the experiment and the following 24-h urine samples were collected. The urinary excretion of the sum of pyruvic acid and oxaloacetic acid was higher in rats fed the PaA-free diets than in the rats fed pair-fed the complete diet. PaA deficiency elicited the increased urinary excretion of anthranilic acid and kynurenic acid, while the urinary excretion of xanthurenic acid decreased. The urinary excretion of L-Trp itself, 3-hydroxyanthranilic acid, and quinolinic acid revealed no differences between the rats fed the PaA-free and pair-fed the complete diets. PaA deficiency elicited the increased excretion of N(1)-methylnicotinamide, N(1)-methyl-2-pyridone-5-carboxamide, and N(1)-methyl-4-pyridone-3-carboxamide. These findings suggest that PaA deficiency disturbs the amino acid catabolism.

Details

ISSN :
18817742 and 03014800
Volume :
59
Database :
OpenAIRE
Journal :
Journal of Nutritional Science and Vitaminology
Accession number :
edsair.doi.dedup.....e8bdd11938f1885d8af2f5350169ae11
Full Text :
https://doi.org/10.3177/jnsv.59.509