Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit

MLA

Li Wang, et al. “Melatonin Treatment Induces Chilling Tolerance by Regulating the Contents of Polyamine, γ-Aminobutyric Acid, and Proline in Cucumber Fruit.” Journal of Integrative Agriculture, vol. 20, Nov. 2021, pp. 3060–74. EBSCOhost, https://doi.org/10.1016/s2095-3119(20)63485-2.

APA

Li Wang, Si-ming Luo, Yonghua Zheng, Miilion Paulos Madebo, & Peng Jin. (2021). Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit. Journal of Integrative Agriculture, 20, 3060–3074. https://doi.org/10.1016/s2095-3119(20)63485-2

Chicago

Li Wang, Si-ming Luo, Yonghua Zheng, Miilion Paulos Madebo, and Peng Jin. 2021. “Melatonin Treatment Induces Chilling Tolerance by Regulating the Contents of Polyamine, γ-Aminobutyric Acid, and Proline in Cucumber Fruit.” Journal of Integrative Agriculture 20 (November): 3060–74. doi:10.1016/s2095-3119(20)63485-2.