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Ecosystem-based fisheries management forestalls climate-driven collapse

Authors :
Kirstin K. Holsman
Alan C. Haynie
Jonathan C. P. Reum
Albert J. Hermann
Kelly A. Kearney
Wei Cheng
Kerim Y. Aydin
J. N. Ianelli
Amanda Faig
André E. Punt
Anne B. Hollowed
Source :
Nature Communications, Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Publication Year :
2020
Publisher :
Nature Publishing Group UK, 2020.

Abstract

Climate change is impacting fisheries worldwide with uncertain outcomes for food and nutritional security. Using management strategy evaluations for key US fisheries in the eastern Bering Sea we find that Ecosystem Based Fisheries Management (EBFM) measures forestall future declines under climate change over non-EBFM approaches. Yet, benefits are species-specific and decrease markedly after 2050. Under high-baseline carbon emission scenarios (RCP 8.5), end-of-century (2075–2100) pollock and Pacific cod fisheries collapse in >70% and >35% of all simulations, respectively. Our analysis suggests that 2.1–2.3 °C (modeled summer bottom temperature) is a tipping point of rapid decline in gadid biomass and catch. Multiyear stanzas above 2.1 °C become commonplace in projections from ~2030 onward, with higher agreement under RCP 8.5 than simulations with moderate carbon mitigation (i.e., RCP 4.5). We find that EBFM ameliorates climate change impacts on fisheries in the near-term, but long-term EBFM benefits are limited by the magnitude of anticipated change.<br />Ecosystem Based Management measures developed to prevent overfishing could be particularly important under climate change. Here the authors combine climate and fish stock modelling to show that EBM cap implementation reduces climate-driven fishery declines under RCP 4.5 and 8.5 before midcentury. However, there are thermal tipping points beyond which potential collapses are predicted.

Details

Language :
English
ISSN :
20411723
Volume :
11
Database :
OpenAIRE
Journal :
Nature Communications
Accession number :
edsair.doi.dedup.....ea80d0e0986a3cfa19278d4d41d0f653