Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato

MLA

Tai-Hua Mu, et al. “Contribution of Ultrasound and Slightly Acid Electrolytic Water Combination on Inactivating Rhizopus Stolonifer in Sweet Potato.” Ultrasonics Sonochemistry, vol. 73, May 2021, p. 105528. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2021.105528.

APA

Tai-Hua Mu, Miao Zhang, & Lulu Li. (2021). Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato. Ultrasonics Sonochemistry, 73, 105528. https://doi.org/10.1016/j.ultsonch.2021.105528

Chicago

Tai-Hua Mu, Miao Zhang, and Lulu Li. 2021. “Contribution of Ultrasound and Slightly Acid Electrolytic Water Combination on Inactivating Rhizopus Stolonifer in Sweet Potato.” Ultrasonics Sonochemistry 73 (May): 105528. doi:10.1016/j.ultsonch.2021.105528.