Resveratrol inhibits high glucose-induced activation of AP-1 and NF-κB via SphK1/S1P2 pathway to attenuate mesangial cells proliferation and inflammation

MLA

Xian Wu, et al. “Resveratrol Inhibits High Glucose-Induced Activation of AP-1 and NF-ΚB via SphK1/S1P2 Pathway to Attenuate Mesangial Cells Proliferation and Inflammation.” Journal of Functional Foods, vol. 55, Apr. 2019, pp. 86–94. EBSCOhost, https://doi.org/10.1016/j.jff.2019.02.014.

APA

Xian Wu, Heqing Huang, Wenyan Gong, Yanhui Deng, Liyao Wu, Xiaoxia Zheng, Qiang Li, & Wenying Chen. (2019). Resveratrol inhibits high glucose-induced activation of AP-1 and NF-κB via SphK1/S1P2 pathway to attenuate mesangial cells proliferation and inflammation. Journal of Functional Foods, 55, 86–94. https://doi.org/10.1016/j.jff.2019.02.014

Chicago

Xian Wu, Heqing Huang, Wenyan Gong, Yanhui Deng, Liyao Wu, Xiaoxia Zheng, Qiang Li, and Wenying Chen. 2019. “Resveratrol Inhibits High Glucose-Induced Activation of AP-1 and NF-ΚB via SphK1/S1P2 Pathway to Attenuate Mesangial Cells Proliferation and Inflammation.” Journal of Functional Foods 55 (April): 86–94. doi:10.1016/j.jff.2019.02.014.