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Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
- Source :
- Eur J Nutr
- Publication Year :
- 2020
- Publisher :
- Springer Science and Business Media LLC, 2020.
-
Abstract
- PURPOSE: Calorie restriction (CR) is an effective treatment for obesity-related liver and metabolic disease. However, CR studies in individuals without obesity are needed to see if CR could delay disease onset. Liver biomarkers indicate hepatic health and are linked to cardiometabolic disease. Our aim was to examine the effects of a two-year CR intervention on liver biomarkers in healthy individuals without obesity. METHODS: The Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE) study was a two-year randomized controlled trial. Overall, 218 participants (body mass index: 25.1±1.7 kg/m(2)) were enrolled into control group (n=75) that ate ad libitum (AL) or a CR group (n=143) that aimed to decrease energy intake by 25%. Alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT), and bilirubin were measured during the trial. RESULTS: At month 24, relative to the AL group, ALP (−7±1 IU/L; P0.99) or AST (2±2 IU/L; P=0.68) were revealed. However, sex-by-treatment-by-time interactions (P
- Subjects :
- Adult
Male
0301 basic medicine
medicine.medical_specialty
CALERIE
Bilirubin
Calorie restriction
Medicine (miscellaneous)
030209 endocrinology & metabolism
Gastroenterology
Article
law.invention
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
Randomized controlled trial
law
Internal medicine
medicine
Humans
Aspartate Aminotransferases
Metabolic disease
Caloric Restriction
030109 nutrition & dietetics
Nutrition and Dietetics
business.industry
Alanine Transaminase
medicine.disease
Obesity
Liver
chemistry
Alkaline phosphatase
Energy Intake
business
Body mass index
Biomarkers
Subjects
Details
- ISSN :
- 14366215 and 14366207
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- European Journal of Nutrition
- Accession number :
- edsair.doi.dedup.....ec45b675009ba7a4219dc28f9eefed85