Cite
Risk assessment and food allergy: the probabilistic model applied to allergens
MLA
Monique Rennen, et al. “Risk Assessment and Food Allergy: The Probabilistic Model Applied to Allergens.” Food and Chemical Toxicology, vol. 45, Jan. 2007, pp. 49–54. EBSCOhost, https://doi.org/10.1016/j.fct.2006.07.018.
APA
Monique Rennen, M.Q.I. Spanjersberg, Astrid G. Kruizinga, & Geert F. Houben. (2007). Risk assessment and food allergy: the probabilistic model applied to allergens. Food and Chemical Toxicology, 45, 49–54. https://doi.org/10.1016/j.fct.2006.07.018
Chicago
Monique Rennen, M.Q.I. Spanjersberg, Astrid G. Kruizinga, and Geert F. Houben. 2007. “Risk Assessment and Food Allergy: The Probabilistic Model Applied to Allergens.” Food and Chemical Toxicology 45 (January): 49–54. doi:10.1016/j.fct.2006.07.018.