Cite
Effect of Ethanol Shock Pretreatment on the Tolerance ofCronobacter sakazakiiBCRC 13988 Exposed to Subsequent Lethal Stresses
MLA
Yi-Ting Huang, et al. “Effect of Ethanol Shock Pretreatment on the Tolerance OfCronobacter SakazakiiBCRC 13988 Exposed to Subsequent Lethal Stresses.” Foodborne Pathogens and Disease, vol. 10, Feb. 2013, pp. 165–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ee931fcbde6ce0feaf2fa596cd670ee9&authtype=sso&custid=ns315887.
APA
Yi-Ting Huang, Cheng-Chun Chou, Kuan-Chen Cheng, & Roch-Chui Yu. (2013). Effect of Ethanol Shock Pretreatment on the Tolerance ofCronobacter sakazakiiBCRC 13988 Exposed to Subsequent Lethal Stresses. Foodborne Pathogens and Disease, 10, 165–170.
Chicago
Yi-Ting Huang, Cheng-Chun Chou, Kuan-Chen Cheng, and Roch-Chui Yu. 2013. “Effect of Ethanol Shock Pretreatment on the Tolerance OfCronobacter SakazakiiBCRC 13988 Exposed to Subsequent Lethal Stresses.” Foodborne Pathogens and Disease 10 (February): 165–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ee931fcbde6ce0feaf2fa596cd670ee9&authtype=sso&custid=ns315887.