Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

MLA

Giorgio Mirolo, et al. Effect of Oil Type on Formation, Structure and Thermal Properties of γ-Oryzanol and β-Sitosterol-Based Organogels. Jan. 2014. EBSCOhost, https://doi.org/10.1007/s11483-013-9318-z.

APA

Giorgio Mirolo, Sonia Calligaris, Sara Da Pieve, Maria Cristina Nicoli, & Gianmichele Arrighetti. (2014). Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels. https://doi.org/10.1007/s11483-013-9318-z

Chicago

Giorgio Mirolo, Sonia Calligaris, Sara Da Pieve, Maria Cristina Nicoli, and Gianmichele Arrighetti. 2014. “Effect of Oil Type on Formation, Structure and Thermal Properties of γ-Oryzanol and β-Sitosterol-Based Organogels,” January. doi:10.1007/s11483-013-9318-z.