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Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges
- Source :
- Global Challenges, 11(2). Wiley, Challenges, Vol 11, Iss 21, p 21 (2020)
- Publication Year :
- 2020
-
Abstract
- The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry.
- Subjects :
- Food behavior
fairness
010501 environmental sciences
lcsh:Technology
01 natural sciences
03 medical and health sciences
Management of Technology and Innovation
Sociology
Nature inspired
lcsh:Science (General)
Resilience (network)
030304 developmental biology
0105 earth and related environmental sciences
Sustainable development
immune resilience
0303 health sciences
lcsh:T
business.industry
behavior
One Health
Sustainability
Food processing
Food systems
Engineering ethics
business
lcsh:Q1-390
Subjects
Details
- Language :
- English
- ISSN :
- 20781547
- Volume :
- 11
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Global Challenges
- Accession number :
- edsair.doi.dedup.....f0294a29426f8b38961aa90af720ab9c