Genetic background of flavour: the case of the tomato

MLA

M. Causse. Genetic Background of Flavour: The Case of the Tomato. Jan. 2008. EBSCOhost, https://doi.org/10.1533/9781845694296.4.229⟩.

APA

M. Causse. (2008). Genetic background of flavour: the case of the tomato. https://doi.org/10.1533/9781845694296.4.229⟩

Chicago

M. Causse. 2008. “Genetic Background of Flavour: The Case of the Tomato,” January. doi:10.1533/9781845694296.4.229⟩.