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Sequence analysis of digestion-resistant peptides may be an efficient strategy for studying the linear epitopes of Jug r 1, the major walnut allergen

Authors :
Jinyu Qiu
Xiaoya Guo
Lei Cheng
Xinrui Li
Shuai Yang
Huilian Che
Songsong Jiang
Source :
Food Chemistry. 322:126711
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

Jug r 1, the major allergen of walnut, triggers severe allergic reactions through epitopes. Hence, research on the efficient strategy for analyzing the linear epitopes of Jug r 1 are necessary. In this work, bioinformatics analysis was used to predict the linear epitopes of Jug r 1. Overlapping peptide synthesis was used to map linear epitopes. In vitro simulated gastrointestinal digestion and HPLC-MS/MS were used to identify digestion-resistant peptides. The results showed that six predicted linear epitopes were AA28-35, AA42-49, AA55-62, AA65-73, AA97-104, and AA109-121. AA16-30 and AA125-139 were identified by the sera of walnut allergic patients. Five digestion-resistant peptides were AA19-33, AA40-45, AA54-74, AA96-106, and AA117-137. The predicted results only included one of the linear epitopes identified by sera, while the digestion-resistant peptides covered all. Therefore, the digestion-resistant property of food allergens may be a promising direction for studying the linear epitopes of Jug r 1.

Details

ISSN :
03088146
Volume :
322
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....f139bb406249ddfd9c8723cb4d0b7b32