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Anthocyanins from black soybean seed coats inhibit UVB-induced inflammatory cylooxygenase-2 gene expression and PGE2 production through regulation of the nuclear factor-kappaB and phosphatidylinositol 3-kinase/Akt pathway
- Source :
- Journal of agricultural and food chemistry. 56(19)
- Publication Year :
- 2008
-
Abstract
- Ultraviolet (UV) radiation can cause inflammatory changes and may further contribute to skin carcinogenesis. Anthocyanins are known to be powerful antioxidants that help protect plants from UV damage. Recently, we isolated anthocyanins from black soybean [Glycine max (L.) Merr] seed coats. Thus, we investigated the protective effect of anthocyanins from black soybean seed coats on UVB radiation-induced inflammatory responses and the molecular mechanism responsible for regulation of apoptosis and inflammatory responses. Anthocyanins inhibited UVB-induced cylooxygenase-2 (COX-2) and PGE 2 production through a nuclear factor-kappaB-dependent pathway and regulation of the PI3 kinase/Akt pathway activated by UVB in a human keratinocyte cell line, HaCaT. Topical application of anthocyanins prior to UVB irradiation of hairless mice also inhibited induction of COX-2 and PGE 2. In conclusion, it is suggested that anthocyanins from the seed coat of black soybeans can be used as a useful drug to modulate oxidative disorders including UVB-induced inflammation.
- Subjects :
- Keratinocytes
Ultraviolet Rays
Flavonoid
Gene Expression
Biology
medicine.disease_cause
Transfection
Dinoprostone
Cell Line
Anthocyanins
chemistry.chemical_compound
Mice
Phosphatidylinositol 3-Kinases
Gene expression
medicine
Phosphatidylinositol 3 kinase akt
Animals
Humans
Phosphatidylinositol
chemistry.chemical_classification
Mice, Hairless
Cyclooxygenase 2 Inhibitors
fungi
NF-kappa B
food and beverages
NF-κB
General Chemistry
Cell biology
chemistry
Biochemistry
Polyphenol
Cyclooxygenase 2
Anthocyanin
Seeds
Female
sense organs
Soybeans
General Agricultural and Biological Sciences
Carcinogenesis
Subjects
Details
- ISSN :
- 15205118
- Volume :
- 56
- Issue :
- 19
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....f14930eeba1a065bcb62e44042209706