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Development and optimization of an immunoassay for the detection of Hg(II) in lake water

Authors :
Xingrong Ju
Jie Zhang
Mingjie Wang
Changrui Xing
Rong He
Jin Xuexue
Jian Yuan
Source :
Food Science & Nutrition, Vol 7, Iss 5, Pp 1615-1622 (2019), Food Science & Nutrition, Food Science & Nutrition, 7(5):1615-1622
Publication Year :
2019
Publisher :
Wiley, 2019.

Abstract

In this paper, an indirect competitive enzyme‐linked immunosorbent assay (IC‐ELISA) has been developed and optimized to detect Hg(II) in tap water and lake water based on a monoclonal antibody (mAb‐A24). Some stabilizing additives (Gelatin, bovine serum albumin [BSA], polyvinyl alcohol [PVA], and polyvinyl pyrrolidone [PVP]) and surfactant (Tween‐20) have been investigated thoroughly in the optimization process. Under the optimal condition, the 50% half maximal inhibitory concentration (IC50) and limit of detection (LOD) were 1.68 and 0.079 ng/ml, respectively. These anti‐Hg mAbs also have some affinity with methyl mercury (CH3Hg) and with no cross‐reactivity with other thirteen metal ions. The developed method has shown satisfactory recovery of Hg(II), ranged between 91% and 116%, from tap water and lake water. Therefore, this immunoassay can be used to detect trace Hg(II) in environment water.

Details

ISSN :
20487177
Volume :
7
Database :
OpenAIRE
Journal :
Food Science & Nutrition
Accession number :
edsair.doi.dedup.....f18fef29ba14ed7218f33de7cde9f4df