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Development and optimization of an immunoassay for the detection of Hg(II) in lake water
- Source :
- Food Science & Nutrition, Vol 7, Iss 5, Pp 1615-1622 (2019), Food Science & Nutrition, Food Science & Nutrition, 7(5):1615-1622
- Publication Year :
- 2019
- Publisher :
- Wiley, 2019.
-
Abstract
- In this paper, an indirect competitive enzyme‐linked immunosorbent assay (IC‐ELISA) has been developed and optimized to detect Hg(II) in tap water and lake water based on a monoclonal antibody (mAb‐A24). Some stabilizing additives (Gelatin, bovine serum albumin [BSA], polyvinyl alcohol [PVA], and polyvinyl pyrrolidone [PVP]) and surfactant (Tween‐20) have been investigated thoroughly in the optimization process. Under the optimal condition, the 50% half maximal inhibitory concentration (IC50) and limit of detection (LOD) were 1.68 and 0.079 ng/ml, respectively. These anti‐Hg mAbs also have some affinity with methyl mercury (CH3Hg) and with no cross‐reactivity with other thirteen metal ions. The developed method has shown satisfactory recovery of Hg(II), ranged between 91% and 116%, from tap water and lake water. Therefore, this immunoassay can be used to detect trace Hg(II) in environment water.
- Subjects :
- food.ingredient
Metal ions in aqueous solution
lcsh:TX341-641
immunoassay
Hg(II)
tap water
antibody
lake water
010501 environmental sciences
01 natural sciences
Polyvinyl alcohol
Gelatin
chemistry.chemical_compound
food
Tap water
Pulmonary surfactant
medicine
Bovine serum albumin
Original Research
0105 earth and related environmental sciences
Detection limit
Chromatography
biology
medicine.diagnostic_test
010401 analytical chemistry
0104 chemical sciences
chemistry
Immunoassay
biology.protein
lcsh:Nutrition. Foods and food supply
Food Science
Subjects
Details
- ISSN :
- 20487177
- Volume :
- 7
- Database :
- OpenAIRE
- Journal :
- Food Science & Nutrition
- Accession number :
- edsair.doi.dedup.....f18fef29ba14ed7218f33de7cde9f4df