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Boron Intake and decreased risk of mortality in kidney transplant recipients
- Source :
- European Journal of Nutrition, 61, 973-984. SPRINGER HEIDELBERG
- Publication Year :
- 2022
-
Abstract
- Purpose In a search for potentially modifiable factors to improve long-term outcome among kidney transplant recipients (KTR), we hypothesized that boron exposure is associated with improved long-term outcome in KTR. Methods We determined 24 h urinary boron excretion using inductively coupled plasma mass spectrometry as a measure of boron exposure in 693 stable KTR (57% male, mean age 53y), enrolled in the TransplantLines Food and Nutrition Biobank and Cohort Study. Dietary intake was assessed using validated food-frequency questionnaires. Results Linear regression analyses showed that dietary intake of fruit, wine and nuts were key determinants of boron excretion. In addition, boron excretion was negatively correlated with homocysteine and inflammatory parameters. In total, 73 (32%), 47 (20%) and 30 (13%) KTR died among the lowest, middle and highest tertiles of 24 h urinary boron excretion, respectively (Plog-rank P Conclusion Boron may be an overlooked target to improve long-term survival among KTR and potentially other patients, likely through pathways other than inflammation or the methionine-homocysteine cycle that were previously suggested. Interventional trials are warranted to confirm the potential of dietary boron supplementation in KTR and other patient populations.
- Subjects :
- Male
inorganic chemicals
medicine.medical_specialty
Homocysteine
Mediterranean diet
Urinary system
Medicine (miscellaneous)
Renal function
Lower risk
Gastroenterology
Cohort Studies
Excretion
chemistry.chemical_compound
Risk Factors
Internal medicine
Humans
Medicine
Boron
Nutrition and Dietetics
business.industry
Middle Aged
Kidney Transplantation
Transplant Recipients
Transplantation
chemistry
Female
business
Cohort study
Subjects
Details
- Language :
- English
- ISSN :
- 14366207
- Volume :
- 61
- Database :
- OpenAIRE
- Journal :
- European Journal of Nutrition
- Accession number :
- edsair.doi.dedup.....f1d9ac659b5e5823d4ab623c72b6dfc6