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Early selection in a population of the mangaba (Hancornia speciosa Gomes)

Authors :
Paulo Sarmanho da Costa Lima
Lúcio Borges de Araújo
Lúcio Flavo Lopes Vasconcelos
Maria Clideana Cabral Maia
Carlos Tadeu dos Santos Dias
Luís Cláudio de Oliveira
MARIA CLIDEANA CABRAL MAIA, CNPAT
Lúcio Borges de Araújo, Matemático/Estatístico, Doutor, Universidade Federal de Uberlândia/UFU, Departamento de Ciências Exatas
Carlos Tadeu dos Santos Dias, Eng. Agrônomo, Doutor, Universidade Federal do Ceará /UFC Departamento de Ciências do Solo
LUIS CLAUDIO DE OLIVEIRA, CPAF-AC
LUCIO FLAVO LOPES VASCONCELOS, CPAMN
PAULO SARMANHO DA COSTA LIMA, CPAMN.
Source :
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA, REVISTA AGRO@MBIENTE ON-LINE; v. 14 (2020), Revista Agro@mbiente On-line; v. 14 (2020), AGRO@MBIENTE, JOURNALRAGR; Vol. 14 (2020), REVISTA AGRO@MBIENTE ON-LINE; Vol. 14 (2020), Agro@mbiente on-line, Universidade Federal de Roraima (UFRR), instacron:UFRR
Publication Year :
2020

Abstract

The mangaba is a fruit tree with great potential for the northeast of Brazil. Due to the scarcity of improved cultivars, and as it is a species that is still in the process of domestication, exploitation has been based on rational and sustainable extractivism by farmer-gatherers. The aim of this study was to analyse the correlations between technological variables of the mangaba, and to carry out an early selection of the genotypes that make up the base population of the mangaba improvement program of Embrapa Meio-Norte. The variables fruit weight, pulp weight and percentage pulp show significant correlation with fruit length and fruit diameter, allowing indirect selection for the first set of variables by means of the latter, which are easily measured. Genotypes 4, 13, 16, 21, 25, 32, 35 and 49 show a positive association with fruit weight, fruit length, fruit diameter, pulp weight and percentage weight, and are therefore candidates for selection. Principal component 1 is associated with fruit weight, fruit length, fruit diameter, skin weight, number of seeds per fruit, seed weight, TTA and pulp weight. These variables can be selected with greater mathematical certainty, since this component concentrates more information regarding variability and is therefore more important. Made available in DSpace on 2020-04-28T04:39:38Z (GMT). No. of bitstreams: 1 ART20001.pdf: 472671 bytes, checksum: 9d02d2be9575adb8197b3fe8623a36de (MD5) Previous issue date: 2020

Details

Language :
English
ISSN :
19828470
Database :
OpenAIRE
Journal :
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA, REVISTA AGRO@MBIENTE ON-LINE; v. 14 (2020), Revista Agro@mbiente On-line; v. 14 (2020), AGRO@MBIENTE, JOURNALRAGR; Vol. 14 (2020), REVISTA AGRO@MBIENTE ON-LINE; Vol. 14 (2020), Agro@mbiente on-line, Universidade Federal de Roraima (UFRR), instacron:UFRR
Accession number :
edsair.doi.dedup.....f1ec956aac2ee7e99d3684e322d2f130