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The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women

Authors :
José Guilherme Cecatti
Débora F. Leite
Jussara Mayrink
Maria J Miele
Renato T. Souza
Matias C. Vieira
Karayna Gil Fernandes
Iracema de Mattos Paranhos Calderon
Francisco Edson de Lucena Feitosa
Rodolfo C. Pacagnella
Janete Vettorazzi
Edilberto A. Rocha Filho
Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual Paulista (UNESP)
MEAC-Maternity School of the Federal University of Ceará
Universidade Federal de Pernambuco (UFPE)
Federal University of Rio Grande do Sul
Jundiaí School of Medicine
Kings College London
Source :
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021), Scientific Reports, Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP
Publication Year :
2021
Publisher :
Nature Portfolio, 2021.

Abstract

Made available in DSpace on 2022-04-29T08:30:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-12-01 Bill and Melinda Gates Foundation Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering. Department of Obstetrics and Gynaecology University of Campinas (UNICAMP) School of Medicine Department of Gynaecology and Obstetrics Botucatu Medical School Sao Paulo State University (Unesp) MEAC-Maternity School of the Federal University of Ceará Department of Gynaecology and Obstetrics Federal University of Pernambuco Department of Obstetrics and Gynaecology Maternity Hospital Federal University of Rio Grande do Sul Jundiaí School of Medicine Division of Women and Children’s Health School of Life Course Sciences Faculty of Life Sciences and Medicine Kings College London Department of Gynaecology and Obstetrics Botucatu Medical School Sao Paulo State University (Unesp) Bill and Melinda Gates Foundation: OPP1107597

Details

Language :
English
ISSN :
20452322
Volume :
11
Issue :
1
Database :
OpenAIRE
Journal :
Scientific Reports
Accession number :
edsair.doi.dedup.....f2559b2c32585b5449a4bfa5709fe945