Small peptides hydrolysis in dry-cured meats

MLA

Fidel Toldrá, et al. “Small Peptides Hydrolysis in Dry-Cured Meats.” International Journal of Food Microbiology, vol. 212, Feb. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f3bdd9d724e0214e7d7359dc976e9b07&authtype=sso&custid=ns315887.

APA

Fidel Toldrá, Leticia Mora, Marta Gallego, Elizabeth Escudero, Milagro Reig, & M-Concepción Aristoy. (2015). Small peptides hydrolysis in dry-cured meats. International Journal of Food Microbiology, 212.

Chicago

Fidel Toldrá, Leticia Mora, Marta Gallego, Elizabeth Escudero, Milagro Reig, and M-Concepción Aristoy. 2015. “Small Peptides Hydrolysis in Dry-Cured Meats.” International Journal of Food Microbiology 212 (February). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f3bdd9d724e0214e7d7359dc976e9b07&authtype=sso&custid=ns315887.