Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

MLA

Maged Younes, et al. “Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill Flavour Concentrate (Vegetable).” EFSA Journal, vol. 17, May 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f5978032e9e58aaa31b4d747a469eb84&authtype=sso&custid=ns315887.

APA

Maged Younes, Daniel Marzin, Peter Fürst, Camilla Svendsen, Ursula Gundert-Remy, Karl-Heinz Engel, Rainer Gürtler, Maria Carfì, Gabriele Aquilina, Detlef Wölfle, Ine Waalkens-Berendsen, Laurence Castle, Gisela H. Degen, Kevin Chipman, Maria Jose Frutos Fernandez, Flavourings (Faf), Romina Shah, Carla Martino, Peter Moldeus, … Wim Mennes. (2019). Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable). EFSA Journal, 17.

Chicago

Maged Younes, Daniel Marzin, Peter Fürst, Camilla Svendsen, Ursula Gundert-Remy, Karl-Heinz Engel, Rainer Gürtler, et al. 2019. “Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill Flavour Concentrate (Vegetable).” EFSA Journal 17 (May). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f5978032e9e58aaa31b4d747a469eb84&authtype=sso&custid=ns315887.