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Molecular mechanisms of apoptosis in hepatocellular carcinoma cells induced by ethanol extracts of Solanum lyratum Thumb through the mitochondrial pathway

Authors :
Hong-qin Pu
Ling-Yuan Xu
Yu-Li Chen
Jiang Qi
Lian-Deng Wei
Li-Juan Zhao
Xiao-Qiang Mo
Qiu-Chun Liang
Peng-ya Wei
Yan-Chun Qin
Chao-Gan Li
Wei Xian
Wei Xing
Gan-Rong Huang
Hong-Yu Wei
Yan-Qiang Huang
Source :
World Journal of Gastroenterology
Publication Year :
2017
Publisher :
Baishideng Publishing Group Inc, 2017.

Abstract

AIM To explore the induction effects and mechanism of Solanum lyratum Thumb (ST) on human hepatocellular carcinoma SMMC-7721 cells through the mitochondrial pathway. METHODS The experiments were conducted on three groups: an experimental group (with ST ethanol extracts’ concentration being 2.5, 5 and 10 mg/L), a negative control group (with only nutrient solution, 0 mg/L ST ethanol extracts), and a positive control group (2.5 mg/L DDP). The inhibition rate of cell proliferation was checked by using the methyl thiazolyl tetrazolium method, and cell apoptosis was tested by TUNEL method. Furthermore, RT-PCR was used to examine mRNA expression of Fas, FasL, caspase-8, caspase-3, p53 and Bcl-2 genes. RESULTS Compared with the negative control group, the inhibition and apoptosis rates of the experimental group with different concentrations of ST extracts on human hepatocellular carcinoma SMMC-7721 cells significantly increased (P < 0.05). Besides, the mRNA expression of FasL and Bcl-2 significantly decreased (P < 0.05) while the mRNA expression of Fas, caspase-8, caspase-3 and p53 increased significantly. When compared with the positive control group, the experimental groups with 5 mg/L ST ethanol extracts showed effects similar to the positive control group. CONCLUSION ST ethanol extracts induced the apoptosis of hepatocellular carcinoma SMMC-7721 cells through up-regulated Fas, caspase-8, caspse-3 and p53, and down-regulated FasL and Bcl-2 in the mitochondrial pathway.

Details

Language :
English
ISSN :
22192840 and 10079327
Volume :
23
Issue :
6
Database :
OpenAIRE
Journal :
World Journal of Gastroenterology
Accession number :
edsair.doi.dedup.....f5a156d5f82a72f300346fc53f95b2b7