Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates)

MLA

Luc De Cooman, et al. “Pod Storage with Roasting: A Tool to Diversifying the Flavor Profiles of Dark Chocolates Produced from ‘Bulk’ Cocoa Beans? (Part II: Quality and Sensory Profiling of Chocolates).” Food Research International (Ottawa, Ont.), vol. 132, June 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f6599f047a7507c79801752a24515053&authtype=sso&custid=ns315887.

APA

Luc De Cooman, Daylan A. Tzompa-Sosa, Kathy Messens, Julien Simonis, Jim Van Durme, Enoch Enorkplim Abotsi, Ann De Winne, Emmanuel Ohene Afoakwa, Michael Hinneh, Koen Dewettinck, & Davy Van de Walle. (2019). Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from “bulk” cocoa beans? (Part II: Quality and sensory profiling of chocolates). Food Research International (Ottawa, Ont.), 132.

Chicago

Luc De Cooman, Daylan A. Tzompa-Sosa, Kathy Messens, Julien Simonis, Jim Van Durme, Enoch Enorkplim Abotsi, Ann De Winne, et al. 2019. “Pod Storage with Roasting: A Tool to Diversifying the Flavor Profiles of Dark Chocolates Produced from ‘Bulk’ Cocoa Beans? (Part II: Quality and Sensory Profiling of Chocolates).” Food Research International (Ottawa, Ont.) 132 (June). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f6599f047a7507c79801752a24515053&authtype=sso&custid=ns315887.