Effect of physicochemical properties of peptides from soy protein on their antimicrobial activity

MLA

Yuan Lyu, et al. “Effect of Physicochemical Properties of Peptides from Soy Protein on Their Antimicrobial Activity.” Peptides, vol. 94, Mar. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f7933fa0c69b7803931185dee38dffea&authtype=sso&custid=ns315887.

APA

Yuan Lyu, Ganesan Narsimhan, Xiao Zhu, Arun K. Bhunia, & Ning Xiang. (2017). Effect of physicochemical properties of peptides from soy protein on their antimicrobial activity. Peptides, 94.

Chicago

Yuan Lyu, Ganesan Narsimhan, Xiao Zhu, Arun K. Bhunia, and Ning Xiang. 2017. “Effect of Physicochemical Properties of Peptides from Soy Protein on Their Antimicrobial Activity.” Peptides 94 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f7933fa0c69b7803931185dee38dffea&authtype=sso&custid=ns315887.