Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol

MLA

Jae-Hee Hong, et al. “Sweetness Profiles of Glycosylated Rebaudioside A and Its Binary Mixtures with Allulose and Maltitol.” Food Science and Biotechnology, vol. 30, Feb. 2021, pp. 423–32. EBSCOhost, https://doi.org/10.1007/s10068-020-00873-w.

APA

Jae-Hee Hong, Sunghee Park, Jinsil Jung, & Soohyun Kim. (2021). Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol. Food Science and Biotechnology, 30, 423–432. https://doi.org/10.1007/s10068-020-00873-w

Chicago

Jae-Hee Hong, Sunghee Park, Jinsil Jung, and Soohyun Kim. 2021. “Sweetness Profiles of Glycosylated Rebaudioside A and Its Binary Mixtures with Allulose and Maltitol.” Food Science and Biotechnology 30 (February): 423–32. doi:10.1007/s10068-020-00873-w.