Cite
Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease-Related Tissues
MLA
Oren Rom, et al. “Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease-Related Tissues.” Lipids, vol. 53, no. 11–12, July 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f82a04165f47724d76b4f429578f57e1&authtype=sso&custid=ns315887.
APA
Oren Rom, Nina Volkova, Claudia Grajeda-Iglesias, Helana Jeries, & Michael Aviram. (2018). Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease-Related Tissues. Lipids, 53(11–12).
Chicago
Oren Rom, Nina Volkova, Claudia Grajeda-Iglesias, Helana Jeries, and Michael Aviram. 2018. “Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease Triacylglycerol Accumulation in Mouse Cardiovascular Disease-Related Tissues.” Lipids 53 (11–12). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f82a04165f47724d76b4f429578f57e1&authtype=sso&custid=ns315887.