Higher dietary protein intake preserves lean body mass, lowers liver lipid deposition, and maintains metabolic control in participants with long‐chain fatty acid oxidation disorders

MLA

Gabriela Elizondo, et al. “Higher Dietary Protein Intake Preserves Lean Body Mass, Lowers Liver Lipid Deposition, and Maintains Metabolic Control in Participants with Long‐chain Fatty Acid Oxidation Disorders.” Journal of Inherited Metabolic Disease, vol. 42, July 2019, pp. 857–69. EBSCOhost, https://doi.org/10.1002/jimd.12155.

APA

Gabriela Elizondo, Cary O. Harding, Melanie B. Gillingham, Dale A. Schoeller, Jonathan Q. Purnell, Annie Behrend, & Dietrich Matern. (2019). Higher dietary protein intake preserves lean body mass, lowers liver lipid deposition, and maintains metabolic control in participants with long‐chain fatty acid oxidation disorders. Journal of Inherited Metabolic Disease, 42, 857–869. https://doi.org/10.1002/jimd.12155

Chicago

Gabriela Elizondo, Cary O. Harding, Melanie B. Gillingham, Dale A. Schoeller, Jonathan Q. Purnell, Annie Behrend, and Dietrich Matern. 2019. “Higher Dietary Protein Intake Preserves Lean Body Mass, Lowers Liver Lipid Deposition, and Maintains Metabolic Control in Participants with Long‐chain Fatty Acid Oxidation Disorders.” Journal of Inherited Metabolic Disease 42 (July): 857–69. doi:10.1002/jimd.12155.