Gluten Cross-Contact in Restaurant-Scale Pasta Cooking

MLA

Jennifer Clarke, et al. “Gluten Cross-Contact in Restaurant-Scale Pasta Cooking.” Journal of Food Protection, vol. 84, no. 12, June 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fa76db465f5987f089e5b2e09f907d25&authtype=sso&custid=ns315887.

APA

Jennifer Clarke, Melanie L. Downs, Nate Korth, & Steve L. Taylor. (2021). Gluten Cross-Contact in Restaurant-Scale Pasta Cooking. Journal of Food Protection, 84(12).

Chicago

Jennifer Clarke, Melanie L. Downs, Nate Korth, and Steve L. Taylor. 2021. “Gluten Cross-Contact in Restaurant-Scale Pasta Cooking.” Journal of Food Protection 84 (12). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fa76db465f5987f089e5b2e09f907d25&authtype=sso&custid=ns315887.