Back to Search
Start Over
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula
- Source :
- Foods, Foods; Volume 10; Issue 8; Pages: 1915, Investigo. Repositorio Institucional de la Universidade de Vigo, Universidade de Vigo (UVigo), Foods, Vol 10, Iss 1915, p 1915 (2021), Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
- Publication Year :
- 2021
-
Abstract
- Algae are an underexploited source of natural bioactive compounds in Western countries, so an increasing interest in the valorization of these marine organisms has emerged in recent years. In this work, the effect of extracting solvent on the extraction yield, phenolic content, antioxidant capacity, and antimicrobial activity of nine brown macroalgae species (Ascophyllum nodosum, Himanthalia elongata, Undaria pinnatifida, Pelvetia canaliculata, Saccharina latissima, Bifurcaria bifurcata, Laminaria ochroleuca, Sargassum muticum, and Fucus spiralis) was assessed. Total phenolic content (TPC) and the antioxidant properties of extracts by different assays: radical scavenging activity (DPPH-RSA) and ferric reducing antioxidant power (FRAP) were performed. The antimicrobial activity of extracts was studied against six different foodborne microorganisms: Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus, Escherichia coli, Salmonella enteritidis, and Pseudomonas aeruginosa. The highest extraction yield was achieved in ethanolic extracts. However, the highest TPC and FRAP values were obtained on the ethyl acetate extracts, especially from A. nodosum. Concerning algal species, the highest TPC and FRAP values were found in A. nodosum, while the highest DPPH-RSA values were achieved in the hexane extracts of B. bifurcata. The antimicrobial activity of algal extracts varied according to the solvent and alga selected, suggesting the species- and solvent-dependent behavior of this property, with B. bifurcata extracts showing the highest results for a wide range of bacteria. Our results provide insight on the characterization of widespread brown algae in the coasts of the North-Western region of the Iberian Peninsula, reflecting multiple health-enhancing properties which may lead to their exploitation in food, pharmacological, and cosmetic industries. European Commission | Ref. UP4HEALTH (H2020-BBI-JTI-2019) n. 888003 Programa Iberoamericano de Ciencia y Tecnología | Ref. CYTED— AQUA-CIBUS, P317RT0003 European Commission | Ref. ERA-NET ERA-HDHL (H2020) (n 696295) Fundação para a Ciência e a Tecnologia | Ref. PTDC / OCE-ETA / 30240 / 2017 Fundação para a Ciência e a Tecnologia | Ref. POCI-01-0145-FEDER-030240 Fundação para a Ciência e a Tecnologia | Ref. UIDB / 50016/2020 Ministerio de Ciencia e Innovación | Ref. RYC-2017-22891 Xunta de Galicia | Ref. ED431F 2020/12 Xunta de Galicia | Ref. ED481A- 2019/295
- Subjects :
- 2414.08 Procesos Microbianos
macroalgae
3309.03 Antioxidantes en Los Alimentos
Health (social science)
Brown algae
TP1-1185
Plant Science
Phenolic content
Antimicrobial activity
Saccharina latissima
brown algae
Health Professions (miscellaneous)
Microbiology
Antioxidants
Bioactive compounds
Article
phenolic content
antioxidants
bioactive compounds
antimicrobial activity
Macroalgae
Algae
Himanthalia elongata
Food science
Sargassum muticum
2417.07 Algología (Ficología)
biology
Chemistry
Chemical technology
biology.organism_classification
Antimicrobial
Fucus spiralis
Ascophyllum
Food Science
Subjects
Details
- ISSN :
- 23048158
- Volume :
- 10
- Issue :
- 8
- Database :
- OpenAIRE
- Journal :
- Foods (Basel, Switzerland)
- Accession number :
- edsair.doi.dedup.....fa7bf6ad10b73ef12312a5a0bb3a0b1e