Using pre-gelatinised red lentils in pasta production: connecting starch features and pasta cooking behaviour

Authors :: Andrea Bresciani
Gianluca Giuberti
Mariasole Cervini
Alessandra Marti
Publication Year :: 2023
Publisher :: John Wiley and Sons Inc, 2023.

Subjects :: resistant starch
Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
pulses
starch properties
pasta quality
thermal treatment
Industrial and Manufacturing Engineering
Food Science

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