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Yield and Quality of Processing Tomato as Improved by Biostimulants Based on Trichoderma sp. and Ascophyllum nodosum and Biodegradable Mulching Films

Authors :
Ida Di Mola
Lucia Ottaiano
Eugenio Cozzolino
Roberta Marra
Stefania Vitale
Angela Pironti
Nunzio Fiorentino
Mauro Mori
DI MOLA, Ida
Ottaiano, Lucia
Cozzolino, Eugenio
Marra, Roberta
Vitale, Stefania
Pironti, Angela
Fiorentino, Nunzio
Mori, Mauro
Source :
Agronomy; Volume 13; Issue 3; Pages: 901
Publication Year :
2023
Publisher :
Multidisciplinary Digital Publishing Institute, 2023.

Abstract

Tomato is a great source of bioactive compounds, is important for human health, and is cultivated worldwide. However, the high inputs required for its cultivation must be sustainably managed in order to limit yield losses, thus obtaining high-quality and environmentally friendly production. In this perspective, we compared four biostimulant treatments, i.e., Ascophyllum nodosum extract—Bio; microbial biostimulant containing the micro-organism Trichoderma afroharzianum—Mic; a combination of both—M-B; not treated—Control) and three mulch treatments (biodegradable film Ecovio—ECO; biodegradable film MaterBi®—NOV; bare soil—BS) and evaluated their effects on yield and quality traits in processing tomato. Both biodegradable films elicited a 27.0% yield increase compared to plants grown on bare soil, and biostimulants determined a 23.7% increase over the Control, with the best performance recorded for M-B (+24.8%). Biodegradable MaterBi® film (NOV) was associated with higher total soluble solids (TSS) and firmness values (average of 4.9 °Brix and 1.30 kg cm−2, respectively), even if a significant effect of biostimulants was observed only for the second element. Carotenoid content was higher in non-treated plants grown on bare soil as well as hydrophilic antioxidant activity (AA), but in this case, no differences between biostimulant treatments were recorded. The lipophilic AA in NOV-treated plants was about six and four times higher than observed in BS and ECO treatments, respectively; NOV also caused a 38.7% increase in ascorbic acid content over the Control but was not different from ECO. All biostimulant treatments elicited a 30% increase in phenol content compared to Control plants. Our findings highlight that microbial biostimulants based on A. nodosum extract and T. afroharzianum (both applied singularly and combined) can be considered a sustainable tool for increasing yield and improve some quality traits of processing tomato; in addition, we also confirmed the capability of biodegradable mulches, in particular, MaterBi®, to enhance the agronomic performance of tomato.

Details

Language :
English
ISSN :
20734395
Database :
OpenAIRE
Journal :
Agronomy; Volume 13; Issue 3; Pages: 901
Accession number :
edsair.doi.dedup.....fb0cf9bc0e527c4f9308a5bd2ba303cc
Full Text :
https://doi.org/10.3390/agronomy13030901