Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage

MLA

Habib Sedghi, et al. “Effect of Sodium Lactate /Sodium Diacetate in Combination with Sodium Nitrite on Physiochemical, Microbial Properties and Sensory Evaluation of Cow Sausage.” Potravinarstvo Slovak Journal of Food Sciences, vol. 8, Nov. 2014, pp. 239–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fd726af27737472ad5f5ff22eb3ab153&authtype=sso&custid=ns315887.

APA

Habib Sedghi, Masood Najaf Najafi, Mohammad Ali Shariati, & Ali Mohamadi Sani. (2014). Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage. Potravinarstvo Slovak Journal of Food Sciences, 8, 239–246.

Chicago

Habib Sedghi, Masood Najaf Najafi, Mohammad Ali Shariati, and Ali Mohamadi Sani. 2014. “Effect of Sodium Lactate /Sodium Diacetate in Combination with Sodium Nitrite on Physiochemical, Microbial Properties and Sensory Evaluation of Cow Sausage.” Potravinarstvo Slovak Journal of Food Sciences 8 (November): 239–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fd726af27737472ad5f5ff22eb3ab153&authtype=sso&custid=ns315887.