The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study

MLA

Toshiharu Ninomiya, et al. “The Ratio of Serum Eicosapentaenoic Acid to Arachidonic Acid and Risk of Cancer Death in a Japanese Community: The Hisayama Study.” Journal of Epidemiology, vol. 27, no. 12, Dec. 2017, pp. 578–83. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fdc494fcfbcfc223a9bcf8c26a273d31&authtype=sso&custid=ns315887.

APA

Toshiharu Ninomiya, Masaharu Nagata, Tomoyuki Ohara, Yoichiro Hirakawa, Jun Hata, Yutaka Kiyohara, Hiroyuki Kawano, Takanari Kitazono, Hiro Kishimoto, Daigo Yoshida, & Naoko Mukai. (2017). The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study. Journal of Epidemiology, 27(12), 578–583.

Chicago

Toshiharu Ninomiya, Masaharu Nagata, Tomoyuki Ohara, Yoichiro Hirakawa, Jun Hata, Yutaka Kiyohara, Hiroyuki Kawano, et al. 2017. “The Ratio of Serum Eicosapentaenoic Acid to Arachidonic Acid and Risk of Cancer Death in a Japanese Community: The Hisayama Study.” Journal of Epidemiology 27 (12): 578–83. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fdc494fcfbcfc223a9bcf8c26a273d31&authtype=sso&custid=ns315887.