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Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice

Authors :
Lucio Torelli
Luca Formoso
Emanuela Crea
Emiliana Giacomello
Alberta Bergamo
Luana Toniolo
Gianni Sava
Toniolo, Luana
Formoso, Luca
Torelli, Lucio
Crea, Emanuela
Bergamo, Alberta
Sava, Gianni
Giacomello, Emiliana
Source :
International Journal of Food Sciences and Nutrition. 72:37-44
Publication Year :
2020
Publisher :
Informa UK Limited, 2020.

Abstract

We recently showed that the treatment with Resveratrol (RES) contrasts the effects of ageing on the skeletal muscle (SKM), reduces the appearance of tubular aggregates (TAs), and improves the fatigue resistance. Since fatigue resistance depends on the SKM capillary network, and RES has been described to improve vascularisation, we analysed the SKM capillarization in naturally age- ing C57BL/6J male mice, fed with 0.04% RES in the diet for 6months, which showed a better fatigue resistance in a previous work. Our data show an inverse correlation between the number of capillaries per fibre (CAF) and TAs in both control and treated type IIB fibres, and an increase of CAF in ageing SKM upon RES-treatment. The present work suggests that capillarization is one of the determinants of the development of TAs and fatigue resistance, and that RES can be con- sidered a good candidate to counteract capillary rarefaction in the SKM tissue.

Details

ISSN :
14653478 and 09637486
Volume :
72
Database :
OpenAIRE
Journal :
International Journal of Food Sciences and Nutrition
Accession number :
edsair.doi.dedup.....fe09f7acd6d746599f783983a00bae1a
Full Text :
https://doi.org/10.1080/09637486.2020.1769569