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Sterols in infant formulas: validation of a gas chromatographic method
- Source :
- International journal of food sciences and nutrition. 68(6)
- Publication Year :
- 2017
-
Abstract
- Sterols are components present in the fat fraction of infant formulas (IFs). Their characterization is therefore of interest, though there are no official reference methods for their analysis in these matrices.Aim: To validate a gas chromatographic method with flame ionization detection for the determination of animal (cholesterol and desmosterol) and plant sterols (brassicasterol, campesterol, stigmasterol, β-sitosterol and sitostanol) found in IFs.All correlation coefficients obtained for the calibration curves of sterols studied were >0.99. Limits of detection (
- Subjects :
- 0301 basic medicine
Chromatography, Gas
Calibration curve
Campesterol
Analytical chemistry
Stigmasterol
Brassicasterol
law.invention
03 medical and health sciences
chemistry.chemical_compound
law
Limit of Detection
Desmosterol
Flame ionization detector
Detection limit
Flame Ionization
030109 nutrition & dietetics
Chromatography
Cholestadienols
Phytosterols
Reproducibility of Results
Sitosterols
Infant Formula
Cholesterol
chemistry
Calibration
lipids (amino acids, peptides, and proteins)
Gas chromatography
Food Science
Subjects
Details
- ISSN :
- 14653478
- Volume :
- 68
- Issue :
- 6
- Database :
- OpenAIRE
- Journal :
- International journal of food sciences and nutrition
- Accession number :
- edsair.doi.dedup.....feac205d4e4012b8d148ebbabc6cd219