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Sterols in infant formulas: validation of a gas chromatographic method

Authors :
Lorena Claumarchirant
María Jesús Lagarda
Islam J. A. Hamdan
Amparo Alegría
Guadalupe Garcia-Llatas
Source :
International journal of food sciences and nutrition. 68(6)
Publication Year :
2017

Abstract

Sterols are components present in the fat fraction of infant formulas (IFs). Their characterization is therefore of interest, though there are no official reference methods for their analysis in these matrices.Aim: To validate a gas chromatographic method with flame ionization detection for the determination of animal (cholesterol and desmosterol) and plant sterols (brassicasterol, campesterol, stigmasterol, β-sitosterol and sitostanol) found in IFs.All correlation coefficients obtained for the calibration curves of sterols studied were >0.99. Limits of detection (

Details

ISSN :
14653478
Volume :
68
Issue :
6
Database :
OpenAIRE
Journal :
International journal of food sciences and nutrition
Accession number :
edsair.doi.dedup.....feac205d4e4012b8d148ebbabc6cd219