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Comparative description of the anti-inflammatory action of the food concentrate 'Enoant' and resveratrol in the model of an acute exudative inflammation
- Source :
- BIO Web of Conferences, Vol 30, p 06004 (2021)
- Publication Year :
- 2021
- Publisher :
- EDP Sciences, 2021.
-
Abstract
- The paper considers comparing the anti-inflammatory action of the food concentrate “Enoant” and a classical antioxidant – resveratrol in the doses of 20 mg/kg in the model of an acute exudative inflammatory of animals. It was proved that resveratrol had the most anti-inflammatory action; this was manifested by a considerable decrease of the increase rate of the animal paw’s size in the formalin test after 7 and 14 days of taking the antioxidant. The food concentrate “Enoant” demonstrated anti-inflammatory properties after 7 days of taking the antioxidant; this was manifested by the increase of the animal paw’s size in the formalin test, however 14 days later a moderate anti-inflammatory reaction was registered, this was manifested by the decrease of the increase rate of the animal paw’s size in the formalin test..
- Subjects :
- 0106 biological sciences
Environmental Engineering
Physiology
medicine.drug_class
Chemistry
Inflammation
04 agricultural and veterinary sciences
Pharmacology
Resveratrol
Microbiology
040401 food science
01 natural sciences
QR1-502
Industrial and Manufacturing Engineering
Anti-inflammatory
chemistry.chemical_compound
0404 agricultural biotechnology
QL1-991
Action (philosophy)
medicine
QP1-981
medicine.symptom
Zoology
010606 plant biology & botany
Subjects
Details
- ISSN :
- 21174458
- Volume :
- 30
- Database :
- OpenAIRE
- Journal :
- BIO Web of Conferences
- Accession number :
- edsair.doi.dedup.....feb44380d91668242204a228a11fc38b