Cite
Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
MLA
Ali Jafarpour, et al. “Dynamic Rheological, Microstructural and Physicochemical Properties of Blend Fish Protein Recovered from Kilka (Clupeonella Cultriventris) and Silver Carp (Hypophthalmichthys Molitrix) by the PH-Shift Process or Washing-Based Technology.” Food Chemistry, vol. 229, Aug. 2017, pp. 695–709. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ffa085ddd42eea458fe057805effea65&authtype=sso&custid=ns315887.
APA
Ali Jafarpour, Ingrid Undeland, Mehdi Abdollahi, & Masoud Rezaei. (2017). Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology. Food Chemistry, 229, 695–709.
Chicago
Ali Jafarpour, Ingrid Undeland, Mehdi Abdollahi, and Masoud Rezaei. 2017. “Dynamic Rheological, Microstructural and Physicochemical Properties of Blend Fish Protein Recovered from Kilka (Clupeonella Cultriventris) and Silver Carp (Hypophthalmichthys Molitrix) by the PH-Shift Process or Washing-Based Technology.” Food Chemistry 229 (August): 695–709. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ffa085ddd42eea458fe057805effea65&authtype=sso&custid=ns315887.