Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability

Subjects

Subjects :

rheological properties
emulsies
Physics and Physical Chemistry of Foods
schuim
Laboratorium voor Fysische chemie en Kolloïdkunde
foams
emulsions
eiwitten
Physical Chemistry and Colloid Science
proteins
VLAG
reologische eigenschappen

Details

Language :

English

Database :

OpenAIRE

Accession number :

edsair.dris...00893..5715158bbb4a3c948236ba193b9d2db1