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Effects of stress relaxation in soy glycinin films on bubble dissolution and foam stability

Publication Year :
2003

Subjects

Subjects :
Physics and Physical Chemistry of Foods
schuim
Food Chemistry
foaming
Levensmiddelenchemie
soya protein
schuimen
foams
sojaeiwit
VLAG

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.dris...00893..798ba6bd1c3f904e67bb71ef085ac8b2

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