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Study on cooling condition with supercooling which suppresses tissue destruction while food freezing

Authors :
Mori, Yoshiki
Osanai, Taisuke
OKAWA, SEIJI
Hozumi, Tsutomu
Publication Year :
2015
Publisher :
公益社団法人 日本伝熱学会, 2015.

Details

Language :
Japanese
Database :
OpenAIRE
Accession number :
edsair.jairo.........0dcf9ba792b8e0bcb112b211443cf46f

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