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Cooking Properties of Compound Gels with Tamarind and their application to foods for the elderly people with swallowing problems
- Source :
- 東京家政大学研究紀要 2 自然科学. 48:7-12
- Publication Year :
- 2008
- Publisher :
- 東京家政大学, 2008.
Details
- Language :
- Japanese
- ISSN :
- 03851214
- Volume :
- 48
- Database :
- OpenAIRE
- Journal :
- 東京家政大学研究紀要 2 自然科学
- Accession number :
- edsair.jairo.........35234527ab033597f0aca77582bcf010