Effects of the Fertilizer Application Rates on the Functional Ingredients,Taste Components and Palatability of Mizuna (Brassica rapa L.Japonica Group)

Details

Language :

Japanese

ISSN :

21861544

Volume :

45

Database :

OpenAIRE

Journal :

旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University

Accession number :

edsair.jairo.........56870e391734d612c009e5eeb7bb8968