Cite
Input-Output Analysis of the Value-of-Production Variation Factor of the Food System : Around the Trend from 1995 to 2005 in Hokkaido
MLA
Yoshimoto, Satoshi, and Takumi Kondo. “Input-Output Analysis of the Value-of-Production Variation Factor of the Food System : Around the Trend from 1995 to 2005 in Hokkaido.” 北海道大学農經論叢, vol. 68, Apr. 2013, pp. 83–93. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.jairo.........58a22e1415f86eee57e68fa8e899d96c&authtype=sso&custid=ns315887.
APA
Yoshimoto, S., & Kondo, T. (2013). Input-Output Analysis of the Value-of-Production Variation Factor of the Food System : Around the Trend from 1995 to 2005 in Hokkaido. 北海道大学農經論叢, 68, 83–93.
Chicago
Yoshimoto, Satoshi, and Takumi Kondo. 2013. “Input-Output Analysis of the Value-of-Production Variation Factor of the Food System : Around the Trend from 1995 to 2005 in Hokkaido.” 北海道大学農經論叢 68 (April): 83–93. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.jairo.........58a22e1415f86eee57e68fa8e899d96c&authtype=sso&custid=ns315887.