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Ueber das Vorkommen von Saccharomyces anomalus beim Sakebrauen
- Source :
- The journal of the College of Science, Imperial University of Tokyo, Japan = 東京帝國大學紀要. 理科. 19:1-14
- Publication Year :
- 1904
- Publisher :
- College of Science, Imperial University, 1904.
Details
- Language :
- German
- Volume :
- 19
- Database :
- OpenAIRE
- Journal :
- The journal of the College of Science, Imperial University of Tokyo, Japan = 東京帝國大學紀要. 理科
- Accession number :
- edsair.jairo.........a5a2960951004ce7754383c1428733f1