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Perfection Salad-Women and Cooking at the Turn of the Century by Laura Shapiro

Authors :
Yutaka, SHIMIZU
書評
Book Review
神戸女学院大学家政学部食物学科非常勤, 神戸学院女子短期大学(食品化学)
Part-time lecturer at Kobe College, Food and Nutrition Department/Professor of Kobe-gakuin Women's Jr.College(Food Chemistry)
Source :
女性学評論 = Women's studies forum. 6:43-51
Publication Year :
1992

Details

Language :
Japanese
Volume :
6
Database :
OpenAIRE
Journal :
女性学評論 = Women's studies forum
Accession number :
edsair.jairo.........d4a95055f5ec7c4596d54045c99782ae

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