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Effect of Differences in Diet Texture on Learning and Memory Retention Ability: Sequential Evaluation using a Step-through Type Passive Avoidance Test
- Source :
- 愛知学院大学歯学会誌. 59(1):19-26
- Publication Year :
- 2021
- Publisher :
- 愛知学院大学歯学会, 2021.
- Subjects :
- SAMP8
retention test
powder diet
learning and memory ability
Subjects
Details
- Language :
- Japanese
- ISSN :
- 00446912
- Volume :
- 59
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- 愛知学院大学歯学会誌
- Accession number :
- edsair.jairo.........e59f4f35b05be138bad846b309efc959