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Effect of Differences in Diet Texture on Learning and Memory Retention Ability: Sequential Evaluation using a Step-through Type Passive Avoidance Test

Authors :
OZEKI, Hajime
YOKOYAMA, Takashi
TSUCHIYA, Atsuhiro
KATO, Daisuke
NAKAGAWA, Masayoshi
ADACHI, Mitsuru
ARAKI, Atsushi
TAKAGI, Shinya
HAYASHI, Hiroki
MURAKAMI, Hiroshi
Source :
愛知学院大学歯学会誌. 59(1):19-26
Publication Year :
2021
Publisher :
愛知学院大学歯学会, 2021.

Details

Language :
Japanese
ISSN :
00446912
Volume :
59
Issue :
1
Database :
OpenAIRE
Journal :
愛知学院大学歯学会誌
Accession number :
edsair.jairo.........e59f4f35b05be138bad846b309efc959