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How can we avoid eating ourselves out of water? [News & Views]

Authors :
Hess, Tim
Publication Year :
2021
Publisher :
Nature Publishing Group, 2021.

Abstract

Agriculture is the main contributor to global water scarcity but not all diets contribute equally. Modifying what, and how much, we eat could reduce the impact of our diets on global water resources.

Subjects

Subjects :
Health humanities
Hydrology

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od........70..3fb7ab5cd341c22e27f1afe3ad1f5dd2

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