Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides

MLA

Algaron, Florence, et al. Milk Fermentation by Lactococcus Lactis with Modified Proteolytic Systems to Accumulate Potentially Bio-Active Peptides. Jan. 2004. EBSCOhost, https://doi.org/10.1051/lait:2003034⟩.

APA

Algaron, F., Miranda, G., Le Bars, D., & Monnet, V. (2004). Milk fermentation by Lactococcus lactis with modified proteolytic systems to accumulate potentially bio-active peptides. https://doi.org/10.1051/lait:2003034⟩

Chicago

Algaron, Florence, Guy Miranda, Dominique Le Bars, and Véronique Monnet. 2004. “Milk Fermentation by Lactococcus Lactis with Modified Proteolytic Systems to Accumulate Potentially Bio-Active Peptides,” January. doi:10.1051/lait:2003034⟩.