Feasibility study of developing puffed snack from trimmed part of silver carp (Hypophthalmichthys molitrix)

Authors :: Shahmohammadi, Hamidreza
Rafipour, F.
Jalili, S.H.
Khodabandeh, F.
Fahim, A.
Ghasemi, Sh.
Rouhi, J.
Mohammadi, H.
Source :: Iranian Fisheries Science Research Institute
Publication Year :: 2015
Publisher :: Iranian Fisheries Science Research Institute, 2015.
Abstract: Incorporation of silver carp (Hypophthalmichthys molitrix) meat in extruded puffed corn-fish snack was studied. Fish protein concentrate (FPC) was produced by liquid-solid extraction. Ethanol and isopropanol were used as the solvents. FPC extraction efficiency of 19.5% and 9.5% (w/w) were obtained based on fish meat and whole fish respectively. Protein content of isopropanol extracted FPC (93.3%±0.4) significantly (P

Subjects :: Fish
Silver carp
Fish Protein Concentrate
Extrusion
Snack
Fisheries
Hypophthalmichthys molitrix
food and beverages
Feasibility
Aquaculture
Iran

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