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Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation

Authors :
Stefanini, I
Albanese, D
Cavazza, A
Franciosi, E
De Filippo, C
Donati, C
Cavalieri, D.
Publication Year :
2016

Subjects

Subjects :
microbiota, mycobiota, Vino Santo Trentino, fermentation

Details

Database :
OpenAIRE
Accession number :
edsair.od.......310..8f5014a3031d4a7c6d10b0658c70b87e

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Authors Abstract Subjects Details